Chemical Composition and Antifungal Activity of Ocimum basilicum L. Essential Oil

  • Neveen Helmy Abou El-Soud Complementary Medicine Department, Medical Researches Division, National Research Center, El-Behouth Street, Dokki, 12311 Cairo
  • Mohamed Deabes Food Toxicology and Contaminants Department, National Research Center, El-Behouth Street, Dokki, 12311 Cairo
  • Lamia Abou El-Kassem Pharmacognosy Department - National Research Center- El-Behouth Street, Dokki, 12311 Cairo
  • Mona Khalil Biochemistry Department – Gizan University - K.S.A., Cairo
Keywords: Ocimum basilicum L. essential oil, chemical composition, antifungal activity, aflatoxins B1, Aspergillus flavus

Abstract

BACKGROUND: The leaves of Ocimum basilicum L. (basil) are used in traditional cuisine as spices; its essential oil has found a wide application in perfumery, dental products as well as antifungal agents.

AIM: To assess the chemical composition as well as the in vitro antifungal activity of O. basilicum L. essential oil against Aspergillus flavus fungal growth and aflatoxin B1 production.

MATERIAL AND METHODS: The essential oil of O. basilicum was obtained by hydrodistillation and analysed using gas chromatography (GC) and GC coupled with mass spectrometry (GC/MS). The essential oil was tested for its effects on Aspergillus flavus (A. flavus) mycelial growth and aflatoxin B1 production in Yeast Extract Sucrose (YES) growth media. Aflatoxin B1 production was determined by high performance liquid chromatography (HPLC).

RESULTS: Nineteen compounds, representing 96.7% of the total oil were identified. The main components were as follows: linalool (48.4%), 1,8-cineol (12.2%), eugenol (6.6%), methyl cinnamate (6.2%), α-cubebene (5.7%), caryophyllene (2.5%), β-ocimene (2.1%) and α-farnesene (2.0%).The tested oil showed significant antifungal activity that was dependent on the used oil concentration. The complete inhibition of A. flavus growth was observed at 1000 ppm oil concentration, while marked inhibition of aflatoxin B1 production was observed at all oil concentrations tested (500, 750 and 1000 ppm).

CONCLUSION: These results confirm the antifungal activities of O. basilicum L. oil and its potential use to cure mycotic infections and act as pharmaceutical preservative against A. flavus growth and aflatoxin B1 production.

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Published
2015-07-10
How to Cite
1.
Abou El-Soud NH, Deabes M, Abou El-Kassem L, Khalil M. Chemical Composition and Antifungal Activity of Ocimum basilicum L. Essential Oil. Open Access Maced J Med Sci [Internet]. 2015Jul.10 [cited 2020Nov.26];3(3):374-9. Available from: https://www.id-press.eu/mjms/article/view/oamjms.2015.082
Section
A - Basic Science